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Amy Grubbs
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Amy Grubbs has worked as a Certified Coach and Trainer for the past 18 years. She has been able to develop and facilitate various individual and group coaching programs in a University and Corporate Wellness setting. Amy has her Master Trainer certification as a Mindful/Intuitive Eating and is a Certified Nutritionist through Cornell University. She is also certified as a MSBR Mindfulness Facilitator through the Center for Mindfulness - UMASS Medical School. Lastly, she completed her certification as a Health & Wellness Coach through Wellcoaches/American College of Lifestyle Medicine. In addition to her coaching work, Amy is a professor in the Public Health department at Utah Valley University. She currently teaches courses in stress management, nutrition, mindful eating, and body image
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South Jordan,
United States
Professor and Wellbeing Coach
MBSR facilitator
18 years
Mindfulness-Based Stress Reduction (MBSR)

MBSR training certification - 4 months
Mindful Eating certification - 1 year

Rebecca Eldridge
Dr. Michelle May and Evelyn Tribole

Wellbeing, nutrition/mindful eating, stress management

Other Professional

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